About Food Hygiene Ratings
Understanding how food hygiene ratings work and what they mean for your dining choices.
The Rating System
How Ratings Work
Food hygiene ratings are based on inspections carried out by local authority food safety officers. These inspections assess three key areas:
- •Food hygiene and safety: How food is handled, stored, and prepared
- •Structural compliance: The cleanliness and condition of buildings
- •Confidence in management: How well the business manages food safety
Rating Scale
About the Data
Data Source
All food hygiene ratings data is provided by the Food Standards Agency (FSA), the government body responsible for food safety in England, Wales, and Northern Ireland.
The data is updated regularly and includes ratings for restaurants, takeaways, food shops, and other food businesses across the UK.
Inspection Frequency
Food businesses are inspected at different frequencies depending on their risk level:
- •High risk: Every 6 months
- •Medium risk: Every 12-18 months
- •Low risk: Every 2-3 years
How to Use This Platform
1. Choose Authority
Select your local authority from the main page to see businesses in your area.
2. Browse Businesses
View the list of food businesses with their hygiene ratings and inspection dates.
3. Make Informed Choices
Use the ratings to help you choose where to eat out or shop for food safely.
Need More Information?
For more detailed information about food hygiene ratings, visit the official Food Standards Agency website.
Visit FSA Website